Troon hiring Snack Bar Attendant/Cook in Orange Park, Florida, United States | LinkedIn (2024)

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Snack Bar Attendant/Cook Security verification Security verification Save job Welcome back Seniority level Employment type Job function Industries Similar jobs Penn's Landing - Cashier Cashier/Food Runner$15-$20 / hour coffee bagger Phone Operator/Cashier Cashier/Team Member (Morning/Night Shift) Back of House (BOH) Team Members Food Prep/Juicing Retail Cashier Retail Cashier Retail Cashier Floater Cashier Retail Cashier/Customer Service Chicago- Cashier & Food Runner Cashier Cashier Retail Associate/Cashier Cashier/Food Runner Cashier/Food Runner Cashier/Food Runner Cafe Cashier Retail Cashier Food Prep Worker - Geico Macon Cashier - Pay up to $19.50/hr - West Lebanon, NH Food Service - Counter Attendant Sweet Associate(Ice Cream Server) Overnight Retail Cashier Overnight Retail Cashier Overnight Retail Cashier People also viewed Counter Person Counter Server / Front of House Cashier/Barista Convenience Plus Cashier (Starting at $16.50) Cashier- Beverly, MA Retail Cashier Food Service - Counter Attendant Food Service - Counter Attendant Cashiers - Dorchester, MA Overnight Retail Cashier Looking for a job? References

Troon hiring Snack Bar Attendant/Cook in Orange Park, Florida, United States | LinkedIn (2)

Snack Bar Attendant/Cook

Troon Orange Park, FL

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Troon Orange Park, FL

2 days ago

Troon hiring Snack Bar Attendant/Cook in Orange Park, Florida, United States | LinkedIn (5) Troon hiring Snack Bar Attendant/Cook in Orange Park, Florida, United States | LinkedIn (6) Troon hiring Snack Bar Attendant/Cook in Orange Park, Florida, United States | LinkedIn (7)

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Eagle Landing is excited to announce the exceptional career opportunity of Snack Bar Attendant/Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Cafe Operating Season:

Clay County Spring Break in March for 10 days.

Re-open Memorial Weekend through the end of September. Weekends beginning once School goes back in Mid August.

Key Responsibilities of the Snack Bar Attendant/Cook:

  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains organized and clean work area.
  • Controls inventory through conscientious use and careful monitoring of all food beverage products.
  • Receives deliveries of product from vendors and ensures proper storage.
  • Reports to department manager when supplies need to be ordered.
  • Stocks and inventories products.
  • Responds to customer questions regarding the general information of facility.
  • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
  • Reviews schedule for changes, calendar of events and facility activities on a daily basis.
  • Processes snack bar purchases with EZLinks point of sales (POS) system
  • Accountable for cash and check transactions.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

  • No Experience necessary but will train.
  • Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

  • Regular and reliable attendance.
  • Experience using Point of Sales (POS) systems.

  • Seniority level

    Entry level

  • Employment type

    Part-time

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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