![Chicken Alfredo Italian Totchos - Flavor Mosaic (1) Chicken Alfredo Italian Totchos - Flavor Mosaic (1)](https://i0.wp.com/www.flavormosaic.com/wp-content/uploads/2015/09/Chicken-Alfredo-Italian-Totchos-334x500.jpg)
BY: Michele
PUBLISHED: Oct 22, 2015
UPDATED: Dec 14, 2020
1 Review / 5 Average
26 Comments
Jump to Recipe
Jump to Recipe Print Recipe
This post is sponsored by Prego®, but as always, all opinions, recipes, and photos are my own.
Chicken Alfredo Italian Totchos, inspired by the Italian style nachos at one of our favorite restaurants, use tater tots instead of tortilla or pasta chips to make a quick and easy, kid-friendly weeknight meal.
On weeknights after working all day or playing family chauffeur taking kids to and from soccer practice, dinner needs to be quick, easy, kid-friendly and delicious! It’s not an opinion, it is just a fact. This Chicken Alfredo Italian Totchos recipe was designed for a weeknight such as that, because it is fast, easy, and everyone in the family will love it.
My goal with this recipe was to make dinner a happy time with a wholesome meal that both kids and adults will love. What kid (or big kid) does not LOVE Chicken Alfredo? There is just something so warm and comforting about that creamy, cheesy sauce. But let’s face it, on a busy weeknight, who wants to stand over the hot stove constantly stirring the sauce for 30 minutes, especially with kids and pets under foot?
We love Italian Nachos when eating out at one of our favorite restaurants. However, we can’t afford to eat out every night. That is why we love Prego®Homestyle Alfredo Sauce. It provides that rich, creamy, flavorful sauce without the time and hassle of making it yourself or the expense of eating out. Just heat it up and it is ready to add to your favorite recipe!
For more information about PregoHomestyle Alfredo Sauce, check out Prego’swebsite and Facebook page. This Chicken Alfredo Italian Totchos recipe is so easy to put together. Start by baking the tater tots.
Then add cubed or shredded cooked chicken breast, such as from a rotisserie chicken, as well as sliced cherry tomatoes, Italian parsley or basil, green onions, black olives, and the star attraction, PregoHomestyle Alfredo sauce.
Start layering witha base of tater tots.
Add the cooked chicken breast.
Then heat upthe creamy PregoHomestyle Alfredo sauce for only a few minutes.
Spoon the rich, creamy PregoHomestyle Alfredo Sauce over the chicken and tater tots.
Sprinkle shredded Italian Blend Cheese, including mozzarella and parmesan, on top and microwave for a minute or so to melt the cheese. If you have the totchos on an oven-safe dish, you could also heat it in the oven if you preferred.
Over the top of the totchos, addsliced cherry tomatoes and black olives evenly, as well as green onions and chopped Italian parsley or basil.
Now you have a hot, wholesome, quick and easy meal the whole family will love!
Serve the Chicken Alfredo Italian Totchos while hot. You can add your favorite nacho toppings such as jalapeños, banana peppers, or whatever you like.
What will you serve with your Chicken Alfredo Italian Totchos?
If you like this recipe, be sure to follow me on:
Email | Facebook | Twitter | Pinterest | Instagram
Recipe
Print Pin Save
Chicken Alfredo Italian Totchos
Chicken Alfredo Italian Totchos, inspired by the Italian style nachos at one of our favorite restaurants, use tater tots instead of tortilla or pasta chips to make a quick and easy, kid-friendly weeknight meal.
Course Main Dishes
Cuisine American, Italian
Keyword Chick Alfredo Italian Totchos, Chicken Alfredo Totchos
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 4
Calories 512kcal
Author Michele @ Flavor Mosaic
Ingredients
- 1/2 (28-oz) package frozen tater tots
- 1-1/2 cups cooked chicken breast cubed or shredded (Rotisserie chicken works well)
- 1 (14-ounce) jar Prego Homestyle Alfredo Sauce
- 1-1/2 cups Italian Blend cheese mozzarella, parmesan
- 12 cherry tomatoes halved
- 1/4 cup Italian parsley chopped
- 4 green onions thinly chopped
- 1/4 cup sliced Black Olives
Instructions
Bake tater tots per package directions in a preheated oven.
Remove baked tater tots from oven and place on a large microwavable serving dish.
Spread cooked chicken breast evenly over the tater tots.
In a small saucepan over medium low heat, add the Prego Homestyle Alfredo. Cook for about 5 minutes or until heated through.
Pour the Prego Homestyle Alfredo Sauce over the tater tots and cooked chicken.
Sprinkle the cheese evenly over the sauce.
Microwave the “totchos” for about one minute or until cheese is melted.
Then top with the tomatoes, parsley, green onions and black olives.
Serve hot.
Nutrition
Calories: 512kcal | Carbohydrates: 32g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 1298mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Vitamin C: 26mg | Calcium: 73mg | Iron: 2mg
DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!
Reader Interactions
![Chicken Alfredo Italian Totchos - Flavor Mosaic (14) Chicken Alfredo Italian Totchos - Flavor Mosaic (14)](https://i0.wp.com/www.flavormosaic.com/wp-content/uploads/2016/10/Headshot-Michele-F-700x933.jpg)
Michele
Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines. Contact: [emailprotected].
Comments
Such a tasty looking meal and easy to put together. Great pic too.
Reply
Michele says
Thanks Peter!
Reply
I just love this dish! Super fun for everyone and really creative! Looks delicious!
Reply
Michele says
See AlsoThai Chicken TotchosThanks Patricia!
Reply
Gina Kleinworth says
Oh my word – this looks delicious!!!
Reply
Michele says
Thanks Gina!
Reply
Kathy Clark says
This looks really delicious, Michele!
Reply
Michele says
Thank you!
Reply
Genius idea! Love olives and tomatoes – and allll that cheese!
Reply
Michele says
Thanks Becca!
Reply
Debi @ Life Currents says
Oh man this looks good! I could devour this whole plate for lunch today! Yum!
Reply
Michele says
Thanks! It is yummy!
Reply
These would be fun for a football party!
Reply
Michele says
I agree!
Reply
What a great flavor mash up! I’m not a fan of tater tots, but I think I’d eat them this way.
Reply
Michele says
They were yummy!
Reply
Erica (@Erica's Recipes) says
oh wow Michele these sound so good! Easy too – perfect for football Sunday. Can’t wait to try this recipe – I would have never thought to put alfredo on tater tots – love the idea!
Reply
Michele says
Thanks! It was yummy, and would be great for football.
Reply
Oh my gosh! We LOVE making totchos for easy weeknight dinners! And you certainly could never go wrong with chicken alfredo ones… 😉
Reply
Michele says
We love totchos too! They are so good with the alfredo sauce.
Reply
Sarah says
I haven’t tried Prego Alfredo yet. I must try this recipe. Perfect for game day!
Reply
Michele says
It is delicious! You’ll love it.
Reply
Tara says
Those look amazing, I would love to try them right now!!
Reply
Michele says
Thanks!
Reply
This is such a fantastic recipe idea! I know we’d love it at our house!
Reply
Michele says
Thanks Sheena!
Reply